Healdsburg

Healdsburg day trip, new gardening endeavor, and more.

Hello food lovers, friends, + other internet people.

I’m back in action with some highlights on our bay area life, plus a little bit on fruit!

Over the past couple of weekends, if you haven’t noticed, I’ve been crazy on my Instagram game, and there’s a good reason for it. Instagram is a true vessel for creative expression and it’s free! I’ve been spending some hard thought on what I want my brand to be, and I think I’m finally getting somewhere. I’ve always been in love with food (like seriously in love) and I’ve never really found a way to incorporate it into my life, other than the obvious dinner party & sharing with friends. Those closest to me know that my one life goal is to have a successful career, with food being the common theme.

Over the next couple of months I hope to bring more flare, color, Berkeley lifestyle, and food into my Instagram. Any thoughts, feedback, or suggestions are highly welcomed.

Thought I’d let you know why I’ve been an instagram-crazy lately ūüėČ

Onto the food.


FRUIT + MORE

Living in the Bay Area is truly a blessing. We have a LEMON TREE in our back yard. #Blessed. I cannot tell you how amazing this has been. From homemade pasta dishes to dressings, and cocktails to desserts, living in one of the most fertile regions of the country has been unreal.

Before moving to the Bay, the organic food movement, was very very low on my list of priorities or disciplines to study. The reason, I don’t really know I guess. I’ve always been such an avid lover of food, but I guess I never really put the sourcing and economics of food to the forefront of my mind. However, since moving to the Bay a little over two years ago, I’ve been challenged to think outside of the box. Ryan and I live in a place where people use their front yards as garden space, rather than a useless lawn (for more on this, give me a call, there are so many useless side effects of Captialism/materialism, and ‘The lawn’ is one of them) People plant gardens at their children’s schools based on the seasonality, and use the harvest to feed the local community, one another, and as a source of income for the under privileged. My point here, sorry for taking the long way around, is that the actual anatomy and epistemology of food is common knowledge here. This has radicalized my process in the preparation, cooking, and serving of fresh and local produce. The culture has engulfed my life, way of thinking, and has altered my technique.

This weekend, Ryan and I made our way up to Healdsburg, CA (about 1.2 hours outside of the Bay area), and found ourselves at one of our favorite spots, The Shed.  They supply high quality, locally grown & sourced ingredients to a variety of lunch and dinner guests, as well as, a number of events. Their space is beautiful, features white-washed walls, and is always full of natural color from the fruits and veggies that fill the room.

From the beautiful yellowish tomatoes to the organic blueberries and strawberries, this day trip gave me the inspiration to create our own organic garden. We’ve got a raised bed in our backyard that is currently unused. Stay tuned for updates (most likely during the late fall months) to see what we yield!


Beauties from our trip to The Shed!

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What type of food methods/techniques/sourcing, are you infatuated with? Have any of these differences made any change to the way you think about food?

Comment below! 

As always, thanks for reading. I love you all!

 

 

Half Moon Bay

We traveled to Half Moon Bay yesterday. Day-trip guide, great food suggestions, and places you must see.

The Bay Area is one of the most beautiful places to be in the world when it’s sunny outside. The view of the Golden Gate Bridge teeming as the Pacific shines on it as it reflects the sun or the scent of the faintly cedar-like air that has been released from the grips of Carl the Fog to set itself free on the people that live in this beautiful place. These are just a couple of the reasons that living in the most expensive city in the United States can be justified. Yesterday was one of those days.

Ryan and I decided to get up, grab ourselves a Phil’s Coffee (Philtered Soul with a tad of Almond Milk), and head down to Half Moon Bay. This beautiful scape of land sits about one hour south of the city, although only about 35 miles away…thank you Bay Area traffic! Half Moon Bay for those of you who are reading this from other places (thanks for reading) other than California has a couple of claims to fame. Harold and Maude, and¬†Rumor Has It (great Rom-com) were both filmed there, and one of the most beautiful Ritz-Carlton’s¬†sits on the magnificent bluffs. Just north of HMB sits Pacifica, CA, as well as, many state parks including McKnee Ranch State Park¬†(you can literally hike adjacent to the Pacific Coast Highway), remarkable beaches including Moss Beach, Dunes Beach, and HMB State Beach, and too many cute roadside stores to count.

As this is a food blog, I have to say that the highlight of the day was our meal at Cafe Capistrano¬†in the Downtown area right off of Church St. This place has been ranked on the Michelin Guide for 2017, and deserves every piece of praise it’s received. From the outside, it looks like a small, craftsman style home that’s been painted a bright yellow. As guests continue through the doors into the interior, the inside is cozy, warm, and an immediate feeling of ‘home’ is felt. This little joint is run by a Mayan family from the Yucatan Peninsula in Mexico and truly put their love into our meal. Ryan and I both ordered the fish tacos, a crowd favorite, and boy were we happy with the results! The plate came full with guacamole, homemade picante, rice, beans, veggies, and beautiful piece of white fish (my guess was snapper). The dish comes with a side of fresh homemade tortillas and homemade hot sauce. If there is one thing that I’ll pay for any day, it’s good, authentic, Mexican food. I’ve never had any Mexican that told such a unique story, was true to itself, and created a feeling of home, quite like this place. (see photo of food below)

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Anyways…Half Moon Bay was such a treat. I’ve attached a couple of photos of other spots we hit up while we were walking downtown, as well as, suggestions for shopping in the area. Ry was able to find an awesome plant for our home and I found plenty of free cheese to sample.

Best Shopping: 

Garden Apothecary, 329 Main St.

Garden Apothecary - Half Moon Bay

Abode, 417 Main St. Half Moon Bay, CA

Abode - Half Moon Bay

Favorite Beach: 

Dunes Beach, Young Ave. Half Moon Bay, CA

Favorite Bakery & Coffee: 

Granola’s Coffee House, 116 N. Cabrillo Highway, HMB, CA

Breweries to come back to: 

Sacrilege Brewery + Kitchen , 73 Main St.  (The food here looked amazing.)

Half Moon Bay Brewing Company, 390 Capistrano Rd.

Eats to try next time: 

Sam’s Chowder House¬†(Very Famous … the line was piling up down the PCH)

Flying Fish Bar & Grill¬†(Fish sammie and tacos…also they have crab cake cheesy bread…)

Other HMB Travel Guides

Huffington Post

Sunset

Trip Advisor

Happy Monday and Happy Traveling.

Cheers,

Joe